Executive Team
CEO/Founder
Jyoti Madhura
Jyoti Madhura brings over 35 years of extensive experience in the restaurant and food industry, including more than 20 years managing multiple Jack in the Box (JIB) and Del Taco franchises across Las Vegas, Dallas, California, and Fresno. As a franchise owner and operator of 51 JIB restaurants and Boston Pizza Sports Bar in California, Jyoti has a proven track record in operational excellence, team development, and driving profitability. With experience managing 20 KFC stores as an area director, Jyoti excels in building high-performing departments in HR, maintenance, legal, and training, and has successfully reimagined underperforming stores to boost sales by over 5% year-over-year. Recognized repeatedly for exceptional guest satisfaction, food safety, and quality, Jyoti has earned multiple awards including the JIB Circle of Excellence and Brand Ambassador Award. Deeply involved with community engagement, Jyoti fosters strong ties with local businesses, schools, and organizations to enhance brand presence and team morale, while maintaining significantly lower employee turnover through effective recognition programs. As owner and operator of Indo Cal Foods DBA Jack in the Box since 2007, Jyoti leads with a focus on coaching management teams, growing sales, and building lasting community relationships.
Vice President of Operations
Raja Majid
Raja Majid is an accomplished restaurateur, entrepreneur, and hospitality executive with nearly four decades of international experience in restaurant development, food service operations, catering, and business management. As Vice President of Operations for K&N Foods, LLC and Origin Catering Global, Raja brings extensive expertise in culinary operations, strategic business development, and large-scale food service management.
Beginning his entrepreneurial journey in 1986 with the opening of his first restaurant in the United Kingdom, Raja went on to establish and operate successful restaurant concepts across the UK, Germany, and the United States. In 2006, he expanded his business interests to Las Vegas, opening Origin India and developing relationships with some of the city's most prestigious hospitality and entertainment destinations.
Throughout his career, Raja has provided specialized food and catering services to major Las Vegas properties, including Bellagio, MGM Grand, Wynn Las Vegas, The Cosmopolitan, Caesars Palace, ARIA, and several other prominent resorts and venues. His experience includes supplying diverse culinary offerings, including halal and kosher meals, as well as catering for international dignitaries and military organizations. His distinguished career also includes an invitation to cater former British Prime Minister Tony Blair's Annual Summer Garden Party.
Beyond his business accomplishments, Raja is widely recognized for his commitment to community service and philanthropy. His honors include the Nevada Restaurant Association's Good Neighbor Award and a 2015 recognition for outstanding community service through Origin India. He has also been recognized among Nevada's distinguished community leaders and has participated in the FBI's community outreach initiatives.
With a career built on entrepreneurship, operational excellence, and meaningful industry relationships, Raja continues to bring his international experience and passion for hospitality to the leadership and growth of K&N Foods, LLC and Origin Catering Global.
Culinary Director
Amrish Sood
Chef Amrish Sood is an award-winning culinary professional and entrepreneur known for his innovative approach to modern Indian cuisine, blending traditional flavors with contemporary techniques, ingredients, and presentation. At the heart of his culinary philosophy are his “4 C’s” — Consistency, Connect, Continuous, and Counter Balance — reflecting his commitment to quality, connecting people and cultures through food, continually evolving his craft, and balancing the traditions of Indian cuisine with a modern approach.
Throughout his career, Chef Sood has earned numerous international accolades, including BBC Good Food Chef of the Year – Middle East, Caterer Middle East Chef of the Year, Marriott International Middle East & Africa Rising Star, and multiple Best Indian Restaurant and Indian Restaurant of the Year honors from Time Out, What’s On, and the GCC Food & Travel Awards. His culinary work has also been featured extensively across television and regional hospitality media.
Chef Sood now brings his international experience, culinary creativity, and leadership to K&N Foods LLC as Corporate Chef, where he will help guide the company’s culinary direction, menu innovation, and continued growth.